well i have had my Gremlin from Bob Fionda now for 2 weeks, at first i kept it unbanded for collections sake, but that did not last long! it just kept calling to me, i put it in a drawer to silence it, went to make a snack and found it staring at me in the cupboard? i knew at that point i had to...

Tonz qué Resorteros! Now I want to talk about next weekend As you have noticed, besides my love of slingshots, I have a fondness for knives,and next Saturday will go to a gathering of friends who share this hobby. At that meeting I will put into play one of my slingshots, only I have no idea...

Tonz qué Resorterosos! Here I present a fork, it is natural oak, named "Silhouette" by his slender figure, like a vain woman. hopefully you like it.

A few I cut the other day,just couldn't resist them! Hawthorn Hazel Oak Bri

Hi all. New to the forums and wanted to share what I am working on at the moment. I am working on a board cut but it isn't ready to look at yet. Here are 2 naturals that I am currently finishing as I wait for this hurricane to get past. The first was from a branch my neighbor gave me from his...

What coarse/fine grits would you generally recommend? I've hardly worked with wood, so I've no idea. I'll be sanding beech wood by hand if that makes a difference. thanks guys

Hi does anybody oven dry naturals if you do what temperature and for how long in the oven thanks

Just wanted to say that Marcus sr is not only a credit to this forum but to humanity in general , top bloke . Bought a natural fork of his making off of ebay , not only did he waive the postal costs once he found out who bought them he also included a second fork for free ( which appears to have...