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A few beginner questions...

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1.7K views 8 replies 6 participants last post by  Sean  
#1 ·
Hello all,

I did introduce myself in the new member section. Name here is Sean and I live in Canada and I have
a few questions about slingshots and shooting as I start to make a few naturals?

First, I just harvested some sticks a few hours ago and was just wondering about drying time?
The leaves up here in B.C have mostly gone off the branches but of course they are still green.
I've viewed videos on youtube that shows some chaps drying wood out in microwaves and in
their ovens and just wondered how this works generally and how long at what temp?
Do you have problems with splitting, rapid drying like this?
Also, do you peel the bark off right away?

Second, I see some slingshots with some very narrow forks and not all that much of a stem.
Is it safe for someone like me starting out to shoot one of those or is there a safe space that
I might strive to achieve so I don't smack the ball into the wood or my hands? I'm assuming
that on the very small stems that the shot is released it travels above, not between? I'll be
wearing a glove and shooting glasses.

Third, I bought some bulk Thera Gold and it should be arriving in a week or so. Is there a
good length generally I can cut the bands to start out and should I go with a taper or does it really
make a difference?

Thanks for any info you can provide me. I'll try and include a picture of the forks I just pulled out
of the field today. I managed to get some Maple, Alder, and Holly.
 

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#2 ·
you can bake at 200 degrees untill it is dry.
a begginner should have very wide forks.when i started i had wide forks and still hit then occasionally.
decide where you are going to draw to.i draw to my shoulder.measure the distance from that pint to then hand youll hold your slingshot in.stretch a small peice of rubber and see how many inches it stretches.divide the first number by the second.
 
#3 ·
First, I would suggest you will get your information faster by using the search function.

With respect to drying naturals, have a look here:

http://slingshotforum.com/topic/12465-split/

and here:

http://slingshotforum.com/topic/12210-drying-natural-forks/

With respect to how wide to make your forks, a lot depends on how you set up your bands. Bands that are made to go over the fork tips generally work well even with narrow forks. Bands that are arranged to go to the inside of the forks require a wider fork ... and so on. As a good rule of thumb, hold your left hand out with all but your thumb and index finger curled (pinky, third, and middle finger curled). Make a U shape with your index finger and thumb, and spread them as wide as is comfortable ... do not just stick you index finger straight out, really make a U. The distance between the tip of your index finger and your thumb is a reasonable fork separation for you. You need to try a few to see what is comfortable for your style of shooting and hand size.

With respect to tapering bands, tapered bands will shoot faster, but they will not last as long.

http://slingshotforum.com/topic/11946-whenhow-is-tapered-cut-benificial-over-straight-cut/

http://slingshotforum.com/topic/10964-why-tapered-bands-are-faster-but-do-not-last-as-long/

Good to see another from BC on the forum.

Cheers ....... Charles
 
#4 ·
Well the links charles posted will cover it pretty well,
if you have the time put them in a dry fairly warm place for 3-4months; during the summer put them in your trunk for 5-6 wks; in the oven 200 degrees farenhiet for 2-3hrs; in the micro put it in a ziplock bag with a couple of paper towels zap it for 35-45sec or until the bag inflates, take it out dry it and the bag off let it cool, repete 5-7 times untill you feel it's dry...you can weigh it for weight loss etc. but I've never seen the need. be careful steam and fork will be HOT!!

Cut your forks longer than the finished product you want, spliting usually happed at the cut ends but not always.

if you're shooting TTF (through the fork) 2.5 inches is a good starting point between the forks, OTT (over the top) I have no clue.

Finally some forks crack no mater what you do...it's the nature of the beast.
 
#5 · (Edited by Moderator)
Charles, cheese, and harpersgrace,

Thanks for the info and the links, I'll have a look and have a go at the search function as well.
 
#6 ·
Nice pile of forks!!! Good answers have already been given so I'll just say may you have a great time working on them and a fair day to shoot them soon!
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#7 ·
A+ thanks very much. My first shot will be taken with a homebrew job.
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#9 ·
Thanks M J