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Discussion Starter · #1 ·
I kept this one really simple. Roasted Mackintosh fork. Sanded to 400 and finished with boiled linseed oil.

This is my first attempt at roasting apple. I think it looks nice, but it doesn't have as dramatic of an effect as maple. I'm sure a stain would do the same job as roasting an apple fork. Roasting maple results in added depth...almost a catseye affect. I'm sure it has something to do with the high sugar content in maple sap.
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