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Discussion Starter · #1 ·
Hi guys!It's been a while since I posted but today I had the opportunity to go out and hunt.I used my trusty dogwood fork that my grandpa carved for me a couple of months before he passed away,paired with a set a chained rubber bandsand used pebbles as ammo.I shot these beautiful doves and plan on pan searing them and creating a sauce with its own juices and broth.Any tips?
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32 Posts
Discussion Starter · #3 ·
Nice shooting, I love doves hadn't had any chance of doing some hunting myself cause if covid but I like to marinate them in Italian dressing for 2-3 days and then pan sear them
I just pan seared them and made a gravy.It was delicious.
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