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My regulator is busted so I haven’t been up to much grilling this summer but when I do grill, there’s nothing like a thick juicy ribeye that’s so succulent it just melts in your mouth. Pair that up with a double-baked potato covered in cheese and some crispy asparagus drizzled with garlic and olive oil and you’re good and primed for your next coronary. 😋😋
 
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