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I love smoking a tri tip roast on the grill. I marinate it in Italian dressing for 24-36 hours then I pat dry and put a cajun dry rub on it. Coals on one side, meat on the other. Add your soaked woodchips to the coals and cover. If it's a smaller tri tip it should only take 45 mins to an hour to cook. Let rest then slice to perfection 🥰
 
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