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Я плотно обматываю дерево фольгой в 2-3 слоя. затем поставить в духовку на 3-4 часа при температуре 130 градусов Цельсия.
 

· SLING-N-SHOT
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I just read a post about a roasted fork. I want to try this. How is it done? Oven? Temp? Time? Thanks in advance!
You should definitely give it a try as you get some amazing results.
My favorite wood to do is def Maple and I have one I kept for a personal frame that I call Copperhead, because it really resembles a Copperhead snake pattern to me.

I did another small BB shooter today from Japanese Elm that turned out pretty also.
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