[Mikmaq_indian]

Man oh man did this turn out sweet! I love the look of the wood! Looks kind of squatchy to me lol. Anyway check her out! Bottom right is before roast. Bottom middle is roasted no BLO mix, rest of the pics are finished with 5 coats of BLO mix and buffed.

Sent from my SM-J260AZ using Tapatalk

 

[Mikmaq_indian]

Full size pics for your viewing pleasure.

Sent from my SM-J260AZ using Tapatalk

 

[andypandy1]

Nothing like a good ol natural

 

[Ibojoe]

She cooked up nice.

 

[romanljc]

Sweet little shooter you got there , nice !!!

 

[Old Iowan]

That's a some a SPICY Slinging Shot :target: :target:

 

[msturm]

Sweet! How did you roast it?

 

[devils son in law]

Nice bro!! Your kitchen has to smell like a campfire! :devil:

 

[Chadlee]

Sweet, birch is my favorite wood to carve. Haven’t carved a slingshot from it yet though.

 

[jazz]

very good results, congratulations! How long and at what temperature you roast them?

 

[Mikmaq_indian]

I roast them in the oven. I usually roast them at 200 to 250 for few to 6 hours. Low n slow is what you want. Lol no smokey kitchen because I roast them at a low temp. Just a nice warm smell. It blends in with the furnace smell lol.

Sent from my SM-J260AZ using Tapatalk

 

[SS-NC]

Nice

 

[jazz]

I roast them in the oven. I usually roast them at 200 to 250 for few to 6 hours. Low n slow is what you want. Lol no smokey kitchen because I roast them at a low temp. Just a nice warm smell. It blends in with the furnace smell lol.

Sent from my SM-J260AZ using Tapatalk

Thanks!

 

[SJAaz]

Mik...

Nice job fella. Looks like a real shooter.