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3 doves with my trusty Scorpion, 3/8 steel 3/4 butterfly and .70 precise. I pluck the birds instead of breasting them out let them soak in a salt water brine for a day or two, after that I let them marinate in Italian dressing overnight. I pan fry them until they’re nice and crispy. The heart, lungs, head, neck and feet are given to my kitty she enjoys eating doves almost as much as I do, nothing goes to waste. These birds diet mainly consists of corn, and various grain. These birds are shot in season with permission. All game that I take is eaten.
 

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