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There is a lot of ways to shape the fork tips, one is to cut them exactly perpendicular to the tine it's self, or another is to cut them on the same plane. (when held upside down on a flat surface, both tip s meet all the way across.) Either way, like SnS says, they need to be sanded really smooth all the down to the crotch.

PS... Don't say it Raja, I know what you're thinking.
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