Goodness you're breaking new ground haha! For me I like to get the water to a rolling boil and crack an egg in there, let it poach & add a little (very) hot sauce and a little butter.
Ramen is king! Lol
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Goodness you're breaking new ground haha! For me I like to get the water to a rolling boil and crack an egg in there, let it poach & add a little (very) hot sauce and a little butter.I'm the same as you BPC......love me some Ramen
I like the chicken flavor, with a little butter, pepper, Parmesan cheese, green onions, mushrooms and a little grilled chicken
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Sounds bangin will do hahaI dig ramen but I add a spoonful of yellow mustard, sounds gross af but tastes **** good, give it a try lolI'm a big ramen noodle guy myself, love me some Hot Rods, I have an evil sweet tooth (as many of you know from my care packages lol). But I just went to make an old staple a friend bought me a case of cause he knows I love em and I wondered- what do you guys like for pre packed foods? This isn't what Chef lives on this is the stuff I know I should have less of what with high sodium/sugar contents but its that comfort crap alot of of us turn to. A friend of mine refers to it as Fallout food: the stuff you'd eat just to feel human in a SHTF lol.
For me, its the OG Cup O Noodles.
Curious what my lads are snacking on, the cook always has these kinds of thoughts. Just show up for dinner on time and I won't hassle ya.
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Haha no worries glad you like it just got curious the quick stuff others are into I have a healthy appetite for Fitbowls I'm pretty sure they're by Stouffers but man they're good for microwave. It's stuff like rice and steak, chicken teriyaki and brown rice, but very tasty and not dry or overcooked.Thank you Bushpotchef for starting this post FUN
Welp you won the internet for today my friend LOL cracking snackingFor breakfast:what do you guys like for pre packed foods?
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In case you are wondering what these are...
Or...
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Might or might not have fried eggs with stuff like the above.
For lunch:
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You can tell I like chicken......
Dinner would be either beef, rice or french fries. Or I make pizza out of whatever is left over.
Oh and you need to get one of these:
I don't use any oil. Only some olive oil (a table spoon) for chips.
Prepackaged foods contain their own oil. That's quite enough.
Me too man simplicity in snacking is key! Haha 2 minutes in a kettle and a cracked egg? BooyahI like the Lipton noddle soup with eggs cracked in there. Like egg drop soup. Funny thing I don't like real egg drop soup.Goodness you're breaking new ground haha! For me I like to get the water to a rolling boil and crack an egg in there, let it poach & add a little (very) hot sauce and a little butter.I'm the same as you BPC......love me some Ramen
I like the chicken flavor, with a little butter, pepper, Parmesan cheese, green onions, mushrooms and a little grilled chicken
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Ramen is king! Lol
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*heads to the store for Philly and chips*My favorite snack was chips (crisps) dipped in jalapeno flavored Philly cream cheese - that stuff is edible crack.
However, I have forgone snackage in favor of the strict Mensa Brain Diet - alfalfa sprouts and mineral water.
I don't seem to be any smarter but now I have to run around in the shower to get wet.
LOOOOLHey, what's wrong with some room clearing flatulence? I can almost break windows with mighty blasts from the past. :rofl: Can't be classy ALL the time.
Spam, Luncheon meat, canned ham/pork/chicken, bologna or any other variety of processed meat has always had some place in my regular diet. I'm a very active guy I eat alot of healthy food as well and I have an extraordinarily high metabolism, so I really don't bother myself when it comes to processed foods or snacks. Frankly my body burns calories at such a rapid rate I'm not sure it notices the crap I sneak in between properly cooked meals of good ingredients lol.Ham salad sandwich Not sure if they used actual ham when they started making ham salad, but now we use processed boloney (bologna), I know this processed meat can be pork, or beef. They now have a commercial promoting a processed conglomerate of who knows what called SpamMost of my friends say there is no way they would eat Spam I asked them if they won't eat Spam, why do they eat baloney One of them thanked me for pointing that out
In Canada we call that Newfoundland Steak LOLFried baloney sandwich
Ahhh the legendary pickle & corned beef with a pint, good stuff.Now you've put a thought in my mind.I know this processed meat can be pork, or beef.
It's a long long time since I've tried corned beef, used to like it in a sandwich with Branston Pickle. Next time in a shop I'll search some out and see if my memory lives up to the reality.
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Lunch today was Salad with
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Hate to think what's in them but I do eat a lot of them
Those air fried dogs look awesomeLunch...
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Just wanted to answer someone who asked "do you have hotdogs where you are? Or is it all kababs?"
Cheese sausage (beef, chicken or turkey... never pork) with chilies and green onions and tomatoes.
The sausage comes out of a box (but of course). They have been done in an air-fryer.
Chef agrees Tag, fine ingredients are key!We have Brats, hot dogs, and various sausages. I'm not a big fan of hot dogs we get in the store. They put everything in them but the squeal. We are extremely fortunate to have a butcher shop that makes Brats. Mmmmmmm it's like a made to order Brat. If we do have hot dogs, it's from a place called Kansas City Steak Company. They are pricey. but better than the ones in the store, to me anyway. I'm all for putting whatever condiments on your sandwich, but I want a good product to build on. To put it in a different way, it's like going to a pizza shop where they make their own crust as opposed to frozen pre made crust. The pizza shop we go to, the crust is delicious, unlike frozen. Just my thoughts, to each his own
My eyes are bleeding what a clown lmaoOne of my favorite things to do is let people from the larger (small cities) towns taste an egg from our friends chickens. Totally better fresh from the farm. This story is so weird I seen it and still have a tough time believing it. We had a family gathering and was talking about different recipes. The subject of fresh eggs came up and here's where it get funny. Several people Around here have laying hens to help offset grocery bills. The phrase "an egg is an egg" Oh LL noI go and get a couple fresh eggs, and take a couple eggs from the store. Tah dah it's show and tell time This lady breaks one of each eggs in separate bowls. First of all the size and the rich color of the farm egg is totally different. We fry them both up in BACON fat I told you this is funny, a little weird. This lady would NOT eat the fresh egg
Her explanation was she didn't know where the egg come from, like the one in the store.